Thread:Ginnyweasley678-/@comment-21751319-20140222015713/@comment-24447359-20140222174045

THEN YOU POUND THE FISH FLAT WITH THE MALET DEN YOU CUT THROUGH THE SKIN GIVE THE BELLEH A SLICE AND RUB SOME SALT IN   because that makes it taste nice~

- Chef Louie (the little mermaid)